Pasta with mushrooms and delicate mint sauce
3 servings
40 minutes
Pasta with mushrooms and a delicate mint sauce is a true gastronomic delight inspired by Italian traditions but with an unusual modern twist. The creamy sauce made from cashews and oats gives the dish tenderness and richness, while fresh mint adds a refreshing note. Aromatic mushrooms sautéed with garlic and spices provide the pasta with an appetizing texture and depth of flavor. This dish is perfect for a cozy home dinner, a romantic evening, or even a festive feast. The harmony of the creamy sauce and juicy mushrooms makes it versatile and easy to enjoy, while the mint adds unexpected lightness and freshness. Enjoy Italian elegance in every bite!
1
Cook the pasta according to the instructions on the package.
- Pasta: 1.5 glass
2
Blend all the sauce ingredients until smooth, adding a little water: oatmeal, cashews, dried basil, dried oregano.
- Cashews: to taste
- Rolled oats: 2 tablespoons
- Dried basil: 0.5 teaspoon
- Dried oregano: 0.5 teaspoon
3
Heat a little olive oil, add chopped garlic, and fry until golden and fragrant.
- Garlic: 2 cloves
4
Add chopped mushrooms and salt, sauté over medium heat until the mushrooms are cooked.
- Button mushrooms: 300 g
- Salt: pinch
5
Add the prepared sauce, mix, and add about 0.5 cups of water left after cooking the pasta and pepper. Simmer for 2-3 minutes, stirring constantly. If needed, add more water. The sauce should be liquid enough; otherwise, the dish will be too dry.
- Ground black pepper: 0.5 teaspoon
6
Add the cooked pasta and mix thoroughly. Then add chopped mint, mix, and serve.
- Mint: 2 tablespoons
