Pasta (sochni) with asparagus, mushrooms and tomatoes
6 servings
45 minutes
Pasta with asparagus, mushrooms, and tomato is a refined European dish that combines tender pasta with aromatic vegetables. Asparagus adds freshness and a light crunch, mushrooms provide richness and depth of flavor, while tomatoes contribute a juicy tanginess. A delicate creamy sauce completes the composition, uniting all ingredients into a harmonious dish. This combination of flavors makes it an ideal choice for a light yet hearty dinner. It suits both everyday meals and festive tables, surprising guests with its simplicity and sophistication. Serving pasta with vegetables requires no elaborate decorations – their natural colors and textures create an appetizing appearance. Enjoy this delicate dish that connects the traditions of European cuisine with refined flavor nuances.
1
Prepare the products.
2
Boil water with added salt (one third of a teaspoon for 2 liters of water).
- Salt: pinch
3
Add vegetable oil to the water.
- Vegetable oil: 100 ml
4
Add pasta to the boiling water.
- Pasta: 300 g
5
Cook until ready.
6
Drain the cooked pasta and transfer it to a saucepan.
7
Next, add the cream.
- Cream: 150 ml
8
Mix everything and heat.
9
While the pasta is boiling, add vegetable oil to the pan.
- Vegetable oil: 100 ml
10
Lay out the asparagus.
- Asparagus: 200 g
11
Add ground garlic and a pinch of herb salt.
- Garlic powder: 1 tablespoon
- Herb salt: 1 teaspoon
12
Fry until al dente, then place on a plate.
13
Then cut the mushrooms into quarters.
- Button mushrooms: 4 pieces
14
Place the asparagus in the pan, adding a bit more vegetable oil if necessary.
- Vegetable oil: 100 ml
15
Salt the mushrooms with herbs and add ground garlic.
- Herb salt: 1 teaspoon
- Garlic powder: 1 tablespoon
16
Cook the mushrooms for a few minutes until al dente, then place them on a plate with the asparagus.
17
Now cut the tomato into four pieces and remove the stem.
- Tomatoes: 1 piece
18
Put in the pan with oil.
- Vegetable oil: 100 ml
19
Fry on all sides until semi-cooked, like the other vegetables.
20
Place the prepared tomato on a plate with mushrooms and asparagus.
21
Next, serve the pasta with vegetables on a plate in portions and present it to the table.
