Fried chicken with pasta and parsley
4 servings
45 minutes
Fried chicken with pasta and parsley is a simple yet exquisite dish of Russian cuisine. Its roots trace back to home cooking traditions, where juicy chicken fillet is fried to a golden crust, and garlic and pepper add zest. The pasta, infused with the aromas of spices and olive oil, creates a delicate base, while fresh parsley and lemon juice provide freshness and lightness to the flavor. The finishing touch is grated cheese that melts, adding a creamy texture. This dish is perfect for a cozy family dinner or entertaining guests, harmoniously combining simplicity and rich taste.
1
Boil the pasta in salted water until al dente.
- Pasta: 450 g
- Salt: to taste
2
Rub the chicken meat with salt and pepper and fry over medium heat until golden brown. Cut into pieces.
- Chicken breast fillet: 450 g
- Freshly ground black pepper: to taste
3
In a hot pan with olive oil, sauté finely chopped garlic until fragrant, add red pepper and pasta. Mix well and sauté for another 2-3 minutes.
- Garlic: 3 cloves
- Chili powder: 0.3 teaspoon
- Olive oil: 3 tablespoons
- Pasta: 450 g
4
Transfer the pasta to a plate, add chicken. Sprinkle with chopped parsley. Drizzle with the juice of one lemon on top. Before serving, sprinkle with grated cheese.
- Chicken breast fillet: 450 g
- Parsley: 30 g
- Lemon: 1 piece
- Grated cheese: 0.5 glass
