Hungarian Pasta
4 servings
30 minutes
Hungarian-style pasta is a fragrant and hearty dish that embodies the traditions of Hungarian cuisine. A rich meat sauce with tender minced meat sautéed with onions and garlic is infused with spicy notes of red pepper and a hint of lemon's acidity. Sour cream adds softness and creaminess to the sauce, perfectly complementing the pasta. This dish is valued for its simplicity in preparation and rich flavor that warms and satisfies hunger. Hungarian-style pasta is great for both a weekday lunch and a cozy family dinner. They can be garnished with fresh herbs to add brightness and freshness. This combination of ingredients makes the dish harmonious and unforgettable.
1
Boil the pasta in salted water.
- Pasta: 500 g
2
Sauté finely chopped onion, add minced meat, crush a clove of garlic, broth, salt, and pepper and cook for 10 minutes. Then add sour cream and lemon juice to taste.
- Onion: 1 piece
- Ground meat: 400 g
- Garlic: 1 clove
- Meat broth: 1 glass
- Ground red pepper: 1 teaspoon
- Sour cream: 1 jar
- Lemon: 0.5 piece
3
Pour the prepared sauce over the drained pasta. Garnish with herbs when serving.
- Pasta: 500 g
- Chopped parsley: to taste
