Oatmeal with cinnamon and dried fruits
1 serving
15 minutes
Oatmeal with cinnamon and dried fruits is a warm, cozy breakfast that fills the morning with the aroma of spices and the natural sweetness of fruits. The origins of this dish trace back to American kitchens where oatmeal holds an important place as a source of energy and benefits. Cinnamon adds a warming, slightly spicy flavor to the mix, while dried fruits contribute notes of sweetness and textural variety. The overnight soaking makes the oats soft, and honey adds a light caramel depth. The dish is finished off with the crunch of hazelnuts, making it even richer. This breakfast is perfect for a lively start to the day, energizing you and providing a moment of morning harmony.
1
Mix oats, bluebell, salt, cinnamon, dried apricots or raisins in a heatproof dish and pour boiling water over it.
- Rolled oats: 1 glass
- Salt: to taste
- Cinnamon: 1 teaspoon
- Dried apricots: 1 piece
- Water: 1 glass
2
Add honey, mix, and cover. Leave it overnight.
- Honey: 1 teaspoon
3
In the morning, heat the mixture in the microwave on full power for 2 minutes. Carefully remove the lid to avoid steam burns, stir, and heat again for another 1-2 minutes until the water is absorbed.
4
Transfer to a serving plate, sprinkle with nuts, add topping if desired, and serve.
- Shelled hazelnuts: 30 g
