Oatmeal cake with dried fruits and nuts
8 servings
80 minutes
Oatmeal cake with dried fruits and nuts is a warm homemade dessert that combines the tenderness of oatmeal, the sweetness of dried fruits, and the crunch of nuts. Its roots trace back to European cuisine, where oat products are valued for their nutrition and benefits. The hot water-soaked oats give the batter softness, while kefir adds lightness. Two types of oats create a harmonious texture, and the aroma of vanilla and cinnamon makes the cake particularly cozy. It is perfect for breakfast or heartfelt gatherings with a cup of tea. Thanks to its healthy ingredients, this dessert is an excellent alternative to traditional baked goods. The cake stays fresh for a long time, and dried fruits add natural sweetness, minimizing the need for sugar.
1
Pour boiling water over whole grains and let it steep until cool (1 cup).
- Fine rolled oats (No. 1): 2 glasss
- Boiling water: 0.5 glass
2
Pour in the kefir. Mix it.
- Kefir: 0.5 glass
3
Add the eggs. Mix.
- Chicken egg: 2 pieces
4
Add sugar, baking powder, salt, and two tablespoons of sunflower oil. Mix everything.
- Sugar: 0.5 glass
- Baking powder (raising agent): 2 teaspoons
- Salt: pinch
- Sunflower oil: 2 tablespoons
5
Add ground corn flakes (1 cup), mix, and then add chopped dried fruits and crushed nuts. You can also add vanilla and cinnamon.
- Fine rolled oats (No. 1): 2 glasss
- Dried fruit: 200 g
- Nuts: 50 g
6
Place the dough in a suitable mold and send it to a preheated oven at 180 degrees for about 50 minutes.
