Cutlets-muffins with soft cheese
5 servings
60 minutes
Cheese muffins with soft cheese are a unique European dish that combines the convenience of muffin shape with rich meat flavor. This recipe may be inspired by French traditions of preparing meat snacks but is adapted to modern kitchen trends. The taste of these patties is rich and tender due to the addition of soft cheese, while the aroma of herbs gives them a special charm. The mustard, sour cream, and tomato paste sauce adds spiciness and juiciness. These patties are convenient to serve and perfect for family dinners as well as festive tables. They can be served with greens or fresh vegetables, complemented by a light sauce. A great option for those looking for an interesting combination of form and flavor!
1
Add finely chopped onion, egg, spices, and parsley to the minced meat. Mix thoroughly. (If you use chicken mince, you can grate half a green apple into it — it will make the chicken mince very juicy).
- Onion: 1 head
- Chicken egg: 1 piece
- Salt: to taste
- Chili powder: to taste
- Chopped parsley: to taste
- Ground meat: 500 g
2
We take muffin molds, fill them with prepared minced meat, and let them sit for 10 minutes.
3
We are making the sauce. We mix mustard, sour cream, and tomato paste. I add Provencal herbs for flavor.
- Mustard: 1 tablespoon
- Sour cream: 3 tablespoons
- Tomato paste: 1 tablespoon
4
Preheat the oven to 200 degrees, place the patties inside, and bake for 20 minutes.
5
After 20 minutes, take out the patties, brush them with sauce, sprinkle with cheese, and return to the oven for 5-10 minutes.
- Soft cheese: to taste
