Meat muffins with cheese and egg filling
4 servings
60 minutes
Meat muffins with cheese and egg filling are an original dish of American cuisine that combines the tenderness of minced meat with the rich flavor of the cheese and egg filling. These miniature casseroles resemble traditional meatloaves but in a more convenient and elegant format. The minced meat, carefully beaten for tenderness, is enriched with spices and fried onions, while the egg-cheese mixture gives the filling a pleasant creamy texture. When baked, the muffins become golden and appetizing, while the filling is airy and aromatic. This dish is perfect for both festive tables and everyday lunches. Serve them with a side dish or fresh vegetables to highlight the richness of flavor.
1
Chop the onion into cubes and lightly fry.
- Onion: 1 g
2
Mix the minced meat with onion, add salt and spices, mix well, and beat against the bowl 20-30 times.
- Mince: 350 g
- Onion: 1 g
- Salt: to taste
- Caraway: to taste
- Ground coriander: to taste
3
For the filling, beat an egg with a fork, add sour cream, cheese, salt, and pepper.
- Chicken egg: 1 piece
- Sour cream: 1 tablespoon
- Grated hard cheese: 3 tablespoons
- Salt: to taste
- Ground black pepper: to taste
4
Distribute the same amount of filling into each cell of the muffin molds. Make a small indentation with your finger. Fill each indentation with the egg and cheese mixture.
- Mince: 350 g
- Chicken egg: 1 piece
- Sour cream: 1 tablespoon
- Grated hard cheese: 3 tablespoons
5
Bake for 30 minutes at 200 degrees. Then let it cool slightly and remove from the mold. Serve with your favorite side dish.
- Salt: to taste
