Chicken muffins with cheese and herbs
4 servings
60 minutes
Chicken muffins with cheese and herbs are a cozy and hearty dish that embodies the simplicity and sophistication of American cuisine. Their creation is linked to the desire to make a light yet nutritious snack that can be easily taken on the go. Tender chicken fillet infused with the aroma of fresh herbs and melted cheese creates a harmony of flavors complemented by the light airiness of the dough. These muffins are perfect for breakfast, picnics, or festive tables, surprising with their combination of softness and rich taste. Baked to a golden crust, they whet the appetite with just their appearance. Their versatility allows them to be served as a standalone dish or alongside a light salad. This gastronomic delight not only pleases the palate but also brings comfort to every meal moment.
1
Mix grated cheese, milk, eggs, sour cream, and spices. Mix well.
- Grated cheese: 1 glass
- Milk: 0.5 glass
- Chicken egg: 2 pieces
- Sour cream: 4 tablespoons
- Spices: to taste
2
Boil the chicken fillet until cooked, then cut it into small cubes.
- Chicken breast: 2 pieces
3
Add chopped chicken fillet, minced greens, and flour to the mixture from point 1. Mix well.
- Chicken breast: 2 pieces
- Fresh herbs: to taste
- Wheat flour: 0.5 glass
4
Fill the muffin molds with the resulting mixture. Place in a preheated oven at 180 degrees and bake for 15 minutes.
