Cheese muffins with green onions
4 servings
60 minutes
Cheese muffins with green onions are tender, airy, and aromatic mini-bakes that originated from American cuisine but have gained popularity worldwide. Their base is grated cheese, which creates a delicious golden crust when baked. Kefir gives the dough special softness and lightness, while fresh green onions add a touch of freshness and mild spiciness. These muffins are perfect for breakfast, snacks, or as an addition to soups and salads. Due to their simplicity in preparation and universal taste, they will become a favorite dish for the whole family.
1
Grate the cheese.
- Cheese: 160 g
2
Crack an egg into the cheese and mix.
- Chicken egg: 1 piece
3
Pour in the kefir, add the chopped green onion, and mix.
- Kefir: 200 ml
- Spring onion: to taste
4
Sift flour and baking soda (leavening agent) into the resulting cheese mass.
- Wheat flour: 100 g
- Baking soda: 0.5 teaspoon
5
Let the test sit for 20-30 minutes
6
Pour the batter into molds and bake at 200 degrees for 20-30 minutes until a golden crust forms on top.
