Millet porridge with prunes and walnuts
2 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories769.3kcal
Proteins17.7grams
Fats35.1grams
Carbohydrates100.5grams
1
Wash the prunes, chop finely, pour in 2 cups of cold water and boil for 5 minutes.
- Pitted prunes: 100 g
2
Add rinsed millet to the pot with prunes, add sugar and salt, bring to a boil and cook on low heat until ready.
- Millet: 1 glass
- Sugar: to taste
- Salt: to taste
3
Add crushed walnuts to the porridge 5–7 minutes before cooking ends.
- Walnuts: 3 tablespoons
4
Mix the cooked porridge with butter.
- Butter: 1 tablespoon
