Millet porridge with prunes
2 servings
60 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories733.5kcal
Proteins12.8grams
Fats33.4grams
Carbohydrates98.3grams
1
Rinse the millet, pour in 2 cups of water, bring to a boil, cook for 20 minutes, then cover the pot and place it in a preheated oven for 40 minutes.
- Millet: 1 glass
2
Wash the prunes, pour hot water over them, boil, and cut into small pieces.
- Pitted prunes: 100 g
3
Mix the cooked porridge with prunes and season with butter.
- Butter: 3 tablespoons
