Millet porridge with prunes

Wash the prunes, pour in 3 cups of water, and heat on full power for 8 minutes.

Drain the broth and cut the prunes into thin strips.

Rinse the millet first with warm water and then with hot water, place it in a deep microwave-safe container, pour in the broth, and cook on full power for 10 minutes.

Then drain the broth and pour the grains with milk.

Add sugar and salt and cook for another 4 minutes.

Reduce power to medium and heat the porridge for 6 minutes.

Let the cooked porridge sit covered for 15 minutes, add butter and prunes, mix and serve.