Millet porridge with milk
3 servings
30 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories518.5kcal
Proteins17.9grams
Fats10.5grams
Carbohydrates89.5grams
1
Rinse the millet first with warm water and then with hot water, place it in a deep microwave-safe container, add 3 cups of water, and cook on full power for 10 minutes.
- Millet: 300 g
2
Then drain the water and pour the grain with milk.
- Milk: 3 glasss
3
Add sugar and salt and cook for another 4 minutes.
- Sugar: 4 teaspoons
- Salt: to taste
4
Reduce power to medium and heat the porridge for 6 minutes.
