Mexican Hamburger
4 servings
15 minutes
Mexican-style hamburger is an explosion of flavors embodying the passion of Mexican cuisine. A juicy beef patty infused with the aroma of chili peppers and spices reveals the character of this cuisine: bold, spicy, and rich. A creamy avocado mixture complements it, softening the spice's heat and adding harmony and freshness to the dish. The roots of such burger artistry lie in Mexican street food, where each ingredient has its own character. This hamburger is perfect for barbecues, friendly gatherings, and those moments when you want to enjoy something juicy but with a unique twist. The taste is rich with a hint of lemon juice's acidity, garlic's spiciness, and avocado's tenderness, creating a perfect balance between the grill's fire and the sauce's freshness.
1
Mix lean minced meat with chili, finely chopped onion, salt, and pepper.
- Ground meat: 500 g
- Chili powder: 5 g
- Onion: 2 heads
- Salt: to taste
- Ground black pepper: to taste
2
Make 4 patties, brush them well with oil, and grill on both sides until brown.
3
Mash the avocado, add finely chopped onion, lemon juice, garlic, salt, and pepper.
- Avocado: 1 piece
- Onion: 2 heads
- Lemon juice: 15 ml
- Garlic: 1 clove
- Salt: to taste
- Ground black pepper: to taste
4
Before serving, place the avocado mixture on the patties.
