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Chicken liver hamburger

4 servings

45 minutes

The recipe is taken from the magazine "Culinary practical course".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
574.6
kcal
30.1g
grams
12.8g
grams
85.2g
grams
Ingredients
4servings
Onion
1 
head
Garlic
1 
clove
Butter
 
to taste
Tomatoes
 
to taste
Ketchup
 
to taste
Salt
 
to taste
Cooking steps
  • 1

    Peel the onion and garlic, chop them in a blender.

    Required ingredients:
    1. Onion1 head
    2. Garlic1 clove
  • 2

    Wash the chicken liver and pass it through a meat grinder.

    Required ingredients:
    1. Chicken liver300 g
  • 3

    Combine liver mince with chicken mince, flour, and onion mixture.

    Required ingredients:
    1. Chicken liver300 g
    2. Ground chicken100 g
    3. Wheat flour1 tablespoon
    4. Onion1 head
  • 4

    Add salt, pepper, and mix.

    Required ingredients:
    1. Salt to taste
    2. Ground black pepper to taste
  • 5

    Form four flatbreads and fry in a pan with heated butter for 3-4 minutes on each side.

    Required ingredients:
    1. Butter to taste
  • 6

    Slice cucumbers and tomatoes thinly, rinse the salad.

    Required ingredients:
    1. Marinated cucumbers to taste
    2. Tomatoes to taste
    3. Rocket (arugula) to taste
  • 7

    Assemble the burger: place a lettuce leaf, slices of cucumber and tomato on half of the bun, then top with a hot liver patty.

    Required ingredients:
    1. Hamburger bun4 pieces
    2. Rocket (arugula) to taste
    3. Marinated cucumbers to taste
    4. Tomatoes to taste
    5. Chicken liver300 g
  • 8

    Pour with ketchup, cover with greens and the second half of the bun.

    Required ingredients:
    1. Ketchup to taste
    2. Rocket (arugula) to taste

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