Chicken liver hamburger

Peel the onion and garlic, chop them in a blender.

Wash the chicken liver and pass it through a meat grinder.

Combine liver mince with chicken mince, flour, and onion mixture.

Add salt, pepper, and mix.

Form four flatbreads and fry in a pan with heated butter for 3-4 minutes on each side.

Slice cucumbers and tomatoes thinly, rinse the salad.

Assemble the burger: place a lettuce leaf, slices of cucumber and tomato on half of the bun, then top with a hot liver patty.

Pour with ketchup, cover with greens and the second half of the bun.