Italian hamburger

Place the 'grill' panel in the multi-cooker and heat the device.

Cut the bun in half.

Brown for 5 minutes.

Pound the turkey fillet to a thickness of 5 mm and salt it.

Lightly grease the grill with olive oil.

Cook the steak on the grill for 15 minutes.

Fry a sunny-side-up egg.

Spread pesto sauce on the bottom part of the bun, then add salad leaves, spinach, and a few sun-dried tomatoes on top.

Then place a piece of turkey, brush with sauce again, and top with a fried egg.

Cover with the other half of the bun.