Meat with Korean carrots in sour cream sauce
5 servings
60 minutes
Meat with Korean carrots in sour cream sauce is a combination of tenderness, spiciness, and a slight sourness that creates a harmony of flavors. This recipe incorporates elements of Korean cuisine known for its vibrant aromas and rich tastes. The sour cream sauce adds softness to the dish while the Korean carrots provide pleasant spiciness and a crunchy texture. The meat becomes especially appetizing thanks to tomato paste, onions, and spices that develop during long stewing. This dish is perfect for a family dinner or festive table and can be served with rice or mashed potatoes. Once you try it, you'll surely want to make it again as it's both simple to prepare and exquisite in taste.
1
Cut the meat into strips.
- Meat: 700 g
2
Add mayonnaise.
- Mayonnaise: 50 g
3
Salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
4
Cut the onion into rings.
- Onion: 1 head
5
Cut the tomato into pieces.
- Tomatoes: 1 piece
6
Add a pinch of Korean carrot, about 1/3 part.
- Korean-style carrot salad: 100 g
7
Fry until golden crust forms, trying to stir as infrequently as possible.
8
Add sour cream, the remaining carrot, and tomato paste.
- Sour cream: 150 g
- Korean-style carrot salad: 100 g
- Tomato paste: 1 tablespoon
9
Add water to a depth of one and a half fingers.
10
Reduce the heat to minimum and simmer for 40-60 minutes (depending on how much sauce you want to end up with).
