Meatballs with rice under carrots in sour cream sauce
6 servings
70 minutes
Meatballs with rice under carrots in sour cream sauce is a cozy, homemade dish of Russian cuisine that embodies the best traditions. Tender meatballs made from beef and pork mince with rice, soaked in creamy sauce, delight with their softness and rich flavor. The carrot crust adds a light sweetness and appetizing color. Historically, meatballs emerged as a hearty and convenient dish popular among family gatherings. Their uniqueness lies in the balance of tender meat, creamy tanginess, and pleasant texture. This versatile treat is suitable for both everyday dinners and festive tables, especially with a side of mashed potatoes or fresh vegetables.
1
Mix beef and pork mince, add eggs, salt, and pepper to taste.
- Ground beef: 500 g
- Ground pork: 500 g
- Chicken egg: 2 pieces
- Ground black pepper: to taste
- Salt: to taste
2
Boil a glass of rice until fully cooked. Mix it into the minced meat. Add chopped onion.
- Rice: 1 glass
- Onion: 1 head
3
Roll balls from the minced meat and place them tightly on a greased baking tray with high sides.
- Ground pork: 500 g
- Ground beef: 500 g
- Chicken egg: 2 pieces
- Rice: 1 glass
- Onion: 1 head
4
Grate fresh carrots and sprinkle them over the balls.
- Carrot: 1 piece
5
Combine sour cream, tomato paste, and a bit of salt; add a couple of cups of water to the sauce; stir and pour over the balls.
- Sour cream: 200 g
- Tomato paste: 3 tablespoons
- Salt: to taste
6
Cook in the oven for 30-40 minutes.
