Georgian-style meat
6 servings
60 minutes
Georgian meat is a dish infused with the spirit of ancient Caucasian traditions, combining the rich flavor of meat with fragrant herbs and the gentle acidity of lemon juice. Dressed with honey, it acquires a subtle sweetness that creates a harmony of flavors. Historically, Georgian cuisine is renowned for its ability to blend fresh ingredients with vibrant spices, and this recipe is a testament to that. The dish is perfect for cozy family dinners or festive gatherings, reflecting Georgia's rich gastronomic culture. Its presentation at the table evokes admiration — the rosy, juicy meat soaked in herbal aromas awakens the appetite and invites enjoyment of every note of its flavor.
1
Cut the meat into large pieces, chop the greens.
- Meat: 1 kg
- Fresh herbs: to taste
2
We mix all the greens, meat, lemon juice, honey in a bowl, add salt and pepper. We leave it in the fridge for an hour.
- Meat: 1 kg
- Fresh herbs: to taste
- Lemon juice: 1 tablespoon
- Honey: 2 tablespoons
3
Add sour cream to the mixture, mix, place on a baking sheet, and bake in the oven (180ºC) for 1 hour.
- Sour cream: 1 tablespoon
