Cuban Meat
4 servings
100 minutes
Cuban meat is a vibrant and flavorful culinary masterpiece of Cuba, reflecting the country's passion for juicy, aromatic dishes. Pork soaked in the freshness of orange juice and spice creates exquisite tenderness and a slight tanginess. Fried to a golden hue and complemented by onions and tomato paste, it delivers a deep, rich flavor. This dish is often served with rice and fried bananas, making it a complete and harmonious meal. Cuban cuisine is renowned for its combination of simple ingredients that come together to create gastronomic masterpieces. Cuban meat is a perfect example of how traditions and love for food transform ordinary products into true delights.
1
Cut the pork into small pieces and marinate in fresh orange juice, adding spices to taste, for about 1 hour.
- Pork: 500 g
- Freshly squeezed orange juice: 200 ml
- Spices: to taste
2
Place the meat on a napkin and squeeze it.
3
Set the remaining marinade aside.
4
Heat olive oil in a pan.
- Olive oil: 2 tablespoons
5
Fry the meat over high heat until cooked, but not until crusty.
- Pork: 500 g
6
Reduce the heat to low and add finely chopped onion, the remaining marinade, and tomato paste. Cook for about 25 minutes, stirring occasionally.
- Onion: 2 heads
- Tomato paste: 5 tablespoon
- Freshly squeezed orange juice: 200 ml
