Marinated steak with rosemary
2 servings
45 minutes
Recipe taken from the magazine "Culinary Workshop".
Calories1185.5kcal
Proteins87.6grams
Fats86.7grams
Carbohydrates7.6grams
Dry red wine
70
ml
Garlic
3
clove
Olive oil
3
tbsp
Chopped fresh thyme
2
tsp
Dried rosemary
0.5
tsp
Mustard powder
1
tsp
Salt
1
tsp
Ground black pepper
1
tsp
1
Cut the meat into two steaks.
2
Transfer to a bowl.
3
Peel the garlic and pass it through a press.
- Garlic: 3 cloves
4
Mix wine, garlic, olive oil, thyme, rosemary, mustard, salt, and pepper.
- Dry red wine: 70 ml
- Garlic: 3 cloves
- Olive oil: 3 tablespoons
- Chopped fresh thyme: 2 teaspoons
- Dried rosemary: 0.5 teaspoon
- Mustard powder: 1 teaspoon
- Salt: 1 teaspoon
- Ground black pepper: 1 teaspoon
5
Pour over the meat, mix well, cover, and let marinate for 1-2 hours.
- Beef rib eye (thick rib): 900 g
6
Heat a dry skillet.
7
Place the steaks and grill for 5-7 minutes on each side (for medium doneness).
- Beef rib eye (thick rib): 900 g
8
Cover the steaks with foil and let them rest for 3-5 minutes.
9
Serve with vegetable salad and herbs.
