Salmon steak fried with rosemary
1 serving
15 minutes
This exquisite rosemary salmon steak embodies the sophistication of French cuisine. The French value harmony of flavors, and this recipe is a vivid example of balance between the fish's juiciness, the spicy freshness of rosemary, and the tangy notes of soy sauce and lemon juice. Grilled salmon develops a delicious crust while retaining its tender texture inside. Fragrant Provençal herbs enhance the flavor, creating an elegant composition. The dish is perfect for a romantic dinner or festive gathering, with thin rings of red onion adding brightness to the presentation. Enjoy this gastronomic masterpiece that transports you to the cozy atmosphere of French bistros.
1
Mix soy sauce, oil, and lemon juice.
- Soy sauce: 2 tablespoons
- Olive oil: 3 tablespoons
- Lemon: 1 piece
2
Grease the fish on both sides with the resulting mixture.
- Salmon steak: 1 piece
3
Place rosemary sprigs on a dry grill pan. Set it on high heat.
- Fresh rosemary: 4 sprigs
4
Place the steak on top and season with Provencal herbs.
- Salmon steak: 1 piece
- Herbes de Provence: 0.5 teaspoon
5
Flip after 4 minutes.
6
Cover with a lid and reduce the heat. Cook for about 5 more minutes (depending on the thickness of the steak).
7
Slice the onion into rings and use it when serving.
- Red onion: 1 piece
