Marinated Fried Chicken
4 servings
30 minutes
Kotopoulo Tiganito Marinato
Calories805.3kcal
Proteins41.6grams
Fats64.2grams
Carbohydrates12.1grams
Chicken
1
kg
White wine vinegar
4
tbsp
Vegetable oil
2
tbsp
Olive oil
4
tbsp
White wine
0.5
glass
Lemon juice
4
tbsp
Wheat flour
3
tbsp
Garlic
2
clove
Bay leaf
1
pc
Thyme
to taste
Ground coriander
pinch
Salt
pinch
Ground black pepper
pinch
1
Cut the chicken into 10 pieces, place in a deep bowl, and pour in the marinade: olive oil, vinegar, lemon juice, wine, minced garlic, bay leaf, thyme, pepper, and coriander. Cover with a lid and marinate overnight (or at least 2 hours).
- Chicken: 1 kg
- White wine vinegar: 4 tablespoons
- Olive oil: 4 tablespoons
- White wine: 0.5 glass
- Lemon juice: 4 tablespoons
- Garlic: 2 cloves
- Bay leaf: 1 piece
- Thyme: to taste
- Ground coriander: pinch
2
Pat the chicken pieces dry with a paper towel, season with salt and pepper. Pour flour into a paper bag, add the chicken pieces, and shake to coat evenly with flour.
- Chicken: 1 kg
- Salt: pinch
- Ground black pepper: pinch
- Wheat flour: 3 tablespoons
3
Fry the chicken in a pan until golden brown (in 1 cm of oil). Preheat the oven to 180°C, place the chicken pieces on a baking tray, and cook for 40 minutes until crispy. Serve with tomatoes, salad, and herbs.
- Vegetable oil: 2 tablespoons
