Liver with apples in pots
4 servings
45 minutes
Liver with apples in pots is a dish that harmoniously combines tenderness and richness of flavor. It comes from Russian cuisine, where simplicity of preparation and depth of flavor combinations are traditionally valued. Beef liver, soft and juicy after frying, gains a special spiciness from ground ginger and black pepper. Apples add freshness and a slight tartness, creating an exquisite balance. When baked in pots, all the ingredients absorb each other's aromas, and mayonnaise makes the dish tender and juicy. This is an ideal option for a cozy family dinner when you want something hearty but not too complicated to prepare. Serve with mashed potatoes or fresh vegetables to complete the flavor palette.
1
Wash the liver, clean it from membranes, cut out the bile ducts. Cut into small pieces, coat in flour mixed with salt, pepper, and ginger. Fry until golden brown.
- Beef liver: 500 g
- Vegetable oil: 3 tablespoons
- Salt: to taste
- Ground black pepper: to taste
- Ground ginger: 0.5 teaspoon
2
Cut the apples into pieces the same size as the liver.
- Apple: 2 pieces
3
Place pieces of liver in pots, mixing them with apples, and layer with mayonnaise two or three times.
- Beef liver: 500 g
- Apple: 2 pieces
- Mayonnaise: 200 g
4
Close the pots with lids and place them in an oven preheated to 180–200 degrees for 30 minutes.
