Chicken liver in caramel with apples
3 servings
20 minutes
Chicken liver in caramel with apples is an exquisite combination of flavors where the tender liver gains a special charm from the sweet caramel and fruity tartness. This recipe, inspired by Russian cuisine, reflects a love for the harmony of sweet and salty. Flambéing with cognac adds depth to the aroma, making the dish not only tasty but also spectacular. It is perfect for a cozy dinner atmosphere, especially when paired with a light garnish or fresh bread. Delicate, rich, with a lingering aftertaste, this dish will adorn any table, surprising with its blend of caramel sweetness, fruity freshness, and savory notes of liver.
1
Melt butter in a pan with sugar, stirring until golden brown.
- Butter: 50 g
- Sugar: 25 g
2
Add julienned apples, heat while stirring for 2 minutes.
- Apple: 2 pieces
3
Add chicken liver and start frying, stirring.
- Chicken liver: 300 g
4
After 2 minutes, add cognac and flambé.
- Cognac (brandy): 50 g
5
After flambéing, continue frying for another 3-4 minutes.
6
Salt and pepper.
- Salt: to taste
