Chicken liver stewed with apples
6 servings
40 minutes
Chicken liver stewed with apples is a delightful dish of European cuisine that combines the tenderness of offal with the light tartness of fruits. This combination has been known since ancient times when chefs began experimenting with meat and sweet components to achieve a perfect balance of flavors. Liver fried in a golden crust of flour gains softness and richness, while caramelized apples add sweetness and freshness. A light hint of onion complements the flavor palette, making the dish exquisite and warming. It is perfect for a cozy family dinner as well as for a festive feast. It can be served with mashed potatoes or rice, and a glass of white wine will highlight its aristocratic refinement.
1
Prepare the products, wash the liver.
- Chicken liver: 1 kg
2
Peel the onion and slice it into half rings.
- Onion: 1 head
3
Remove the cores and seeds from the apples and slice them into wedges.
- Apple: 2 pieces
4
Pour the flour into a bowl and mix with salt.
- Wholegrain flour: 150 g
- Salt: 1 teaspoon
5
Coat the liver in the prepared mixture of flour and salt (better one piece at a time, carefully on each side).
- Chicken liver: 1 kg
- Wholegrain flour: 150 g
- Salt: 1 teaspoon
6
Fry the liver in vegetable oil over high heat for 3 minutes on each side. This should be done with a lid, as the liver splatters while frying.
- Chicken liver: 1 kg
- Vegetable oil: 100 ml
7
Place the cooked liver in a bowl.
8
In the same pan where the liver was fried, sauté the onion.
- Onion: 1 head
9
When the onion is ready, add the liver and gently mix.
- Chicken liver: 1 kg
10
Place the apples on top.
- Apple: 2 pieces
11
Mix everything carefully together.
12
Add 1 cup of water and simmer covered for 10-15 minutes.
13
Serve in portions at the table.
