Fried chicken liver with apples
4 servings
45 minutes
The recipe is taken from the magazine "Culinary Workshop".
1
Wash the chicken liver, dry it, and trim the fat and veins.
- Chicken liver: 500 g
2
Cut each piece of liver in half.
3
Put in a bowl, add salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
4
Slice the onion into half rings.
- Onion: 1 head
5
Cut the apples in half, remove the core, and slice them.
- Apple: 2 pieces
6
Coat the liver pieces in flour and fry in a hot vegetable oil for 3 minutes on each side.
- Chicken liver: 500 g
- Wheat flour: to taste
- Vegetable oil: to taste
7
Cover with a lid, reduce the heat, cook for 7 minutes, then transfer to a plate.
8
In the same pan, add some oil and sauté the onion, stirring occasionally, for 5 minutes, sprinkle with curry, and add salt.
- Vegetable oil: to taste
- Onion: 1 head
- Curry powder: 0.5 teaspoon
- Salt: to taste
9
Add apples, raisins, mix with onions, and fry for 10 minutes until the apples are soft.
- Apple: 2 pieces
- Raisins: 1 tablespoon
10
Return the liver to the pan, gently mix everything, and cook for another 2 minutes.
- Chicken liver: 500 g
11
Serve on a plate with chard leaves or any salad.
- Chard leaves: 20 g
