Layered chicken casserole with apples
5 servings
25 minutes
Layered chicken casserole with apples is an amazing combination of tender chicken mince, caramelized onions, sweet and sour apples, and gooey cheese. This recipe recalls old Russian traditions where simple yet rich ingredients were used to create a harmonious flavor. The casserole is juicy with a crispy golden crust and a light fruity note. It is perfect as a hearty dish for family dinners or festive tables and pairs well with fresh herbs and light sauces. The apples add a subtle tartness that softens the meat base while the cheese gives it a velvety texture. The simplicity of preparation and availability of ingredients make this recipe indispensable for those who want to treat themselves and their loved ones to something unusual yet cozy.
1
The first layer is to spread the chicken mince on the baking tray in a 2 cm layer.
- Ground chicken: 500 g
2
The second layer - fry the onion in sunflower oil and place it on the minced meat.
- Onion: 3 pieces
3
The third layer - peel the apples, slice them into thin half-moons, and arrange them so that the previous layer is not visible.
- Green apples: 4 pieces
4
The fourth layer is to grate the cheese on a coarse grater.
- Hard cheese: 300 g
5
Spread mayonnaise on top and bake in the oven at 210 degrees for 25 minutes.
- Mayonnaise: to taste
