Potato casserole with chicken and beans
4 servings
35 minutes
Potato casserole with chicken and beans is a cozy dish of Russian cuisine that combines the softness of mashed potatoes, the tenderness of chicken fillet, and the rich flavor of beans. The origin of such casseroles is linked to home traditions of convenient and hearty meals prepared in Russian families for communal lunches. The casserole has a velvety texture thanks to mashed potatoes with milk and butter, while the baked cheese forms an appetizing golden crust. It is perfect for family dinners or friendly gatherings, easy to prepare, and leaves a warm feeling of comfort. The pleasant combination of ingredients makes it a versatile choice – it can be served as a standalone dish or accompanied by fresh vegetables and herbs.
1
Prepare mashed potatoes by mashing potatoes with milk, salt, and butter.
- Potato: 600 g
- Milk: 0.8 glass
- Salt: to taste
- Butter: 50 g
2
Cut the chicken fillet randomly and lightly fry it.
- Chicken breast fillet: 200 g
3
In a deep baking dish, layer mashed potatoes, then chicken meat, and then beans. Sprinkle with grated cheese and place in the oven. Bake until a crust forms.
- Potato: 600 g
- Chicken breast fillet: 200 g
- Canned beans: 1 glass
- Grated cheese: 1 glass
