Potato casserole with chicken fillet and spinach filling
8 servings
90 minutes
Potato casserole with chicken fillet and spinach filling is a tender and hearty dish of European cuisine, combining fluffy mashed potatoes with juicy chicken mince and aromatic spinach. The casserole gets an appetizing golden crust thanks to the cheese that melts into a crispy surface. Historically, such dishes emerged as a way to combine simple ingredients into a hearty and tasty dinner for the whole family. Its soft texture and rich flavor make the casserole an ideal option for a cozy home gathering. It is a wonderful dish for those who appreciate the harmony of flavors, the health benefits of spinach, and the tenderness of chicken meat.
1
Clean, wash, cut, and boil potatoes with carrots. Prepare mashed potatoes using any recipe.
- Potato: 0.8 kg
- Carrot: 2 pieces
2
Turn chicken fillet into minced meat using a meat grinder or blender.
- Chicken breast fillet: 4 pieces
3
Finely chop the onion and spinach, add them to the minced meat, break one egg, and mix well.
- Onion: 1 head
- Spinach: 50 g
- Chicken egg: 1 piece
4
In a non-stick dish (I had a ceramic one), layer mashed potatoes, then minced meat, and top with more mashed potatoes. Place in the oven. Bake at 180 degrees for 40-50 minutes.
- Potato: 0.8 kg
- Chicken breast fillet: 4 pieces
- Salt: to taste
5
Sprinkle grated cheese 7-10 minutes before it's done.
- Cheese: 150 g
