Tender chicken fillet casserole
4 servings
40 minutes
A delicate casserole made from chicken fillet is the embodiment of Italian simplicity and sophistication. This dish, infused with the spirit of home comfort, features tender chicken meat gently baked under an airy egg and sour cream topping. The light acidity of fresh tomato adds juiciness, while salt and pepper enhance the natural flavor of the ingredients. This recipe is perfect for a family dinner or a light lunch. With minimal ingredients and ease of preparation, the casserole will become a favorite dish in the kitchen, delighting with its soft texture and harmonious taste. Enjoy a piece of sunny Italy in the comfort of your home!
1
Cut the meat into small pieces and place it in a fireproof baking dish. Season with salt and pepper.
- Chicken breast fillet: 400 g
- Salt: to taste
- Ground black pepper: to taste
2
Beat the eggs with sour cream, add a little salt, and pour over the meat.
- Chicken egg: 2 pieces
- Sour cream: 1 tablespoon
- Salt: to taste
3
Slice the tomato into rounds and place them on the casserole.
- Tomatoes: 1 piece
4
Place in a preheated oven at 200 degrees for 30-40 minutes.
