Kufta kebab with sesame sauce
2 servings
45 minutes
The recipe is taken from the magazine "Culinary Workshop".
1
Dry roast the walnuts in a dry pan and chop them with a blender.
- Walnuts: 1 tablespoon
2
Peel the onion and grate it on a fine grater.
- Onion: 1 head
3
Combine the spices: paprika, salt, and cumin.
- Ground paprika: to taste
- Salt: to taste
- Cumin: to taste
4
Wash the cilantro, dry it, and chop it finely.
- Cilantro: 1 bunch
5
Add nuts, onion, cilantro, and spices to the minced meat, mix thoroughly, and beat it 2-3 times.
- Ground lamb: 500 g
- Walnuts: 1 tablespoon
- Onion: 1 head
- Cilantro: 1 bunch
- Ground paprika: to taste
- Salt: to taste
- Cumin: to taste
6
The minced meat will become uniform. Shape the minced meat into sausages.
7
Cover and put in the cold for 20 minutes.
8
Skewer the kebabs on wooden sticks.
9
Place on a greased and heated grill rack with olive oil and cook over high heat, turning until golden brown (10-15 minutes).
- Olive oil: to taste
10
For the sauce, combine yogurt, tahini paste, pressed garlic, lemon juice, and blend.
- Plain (natural) yoghurt: 200 ml
- Tahini: 50 g
- Garlic: 2 cloves
- Lemon juice: 10 ml
11
Serve with sauce.
