Kostroma porridge (fried eggs)
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories433.5kcal
Proteins11.2grams
Fats16.2grams
Carbohydrates60.3grams
1
Rinse the peas, soak for 2 hours, then boil.
- Dried peas: 0.3 glass
2
Thoroughly rinse the barley in several waters, pour in 2 liters of hot salted water, bring to a boil, and cook over moderate heat for 15-20 minutes.
- Barley groats: 1.5 glass
3
Remove the foam that forms during boiling.
4
Peel, wash, and finely chop the onion.
- Onion: 1 head
5
Drain the remaining water after boiling, add peas and onion to the porridge, and cook on low heat until the grains are fully cooked.
- Dried peas: 0.3 glass
- Onion: 1 head
6
Mix the cooked porridge with oil, season with dried thyme or savory, stir and cook on low heat for 5 minutes.
- Butter: 3 tablespoons
- Thyme: 2 tablespoons
- Salt: 1 teaspoon
