Juicy cutlets from hunted wild boar
5 servings
60 minutes
Juicy wild boar cutlets are a true embodiment of hunting gastronomy. This recipe has its roots in Russian cuisine, where game dishes have long been valued for their rich flavor and nutrition. Boar cutlets are distinguished by their deep meaty aroma and dense texture, while cream and white bread add tenderness. Fried to a golden crust and brought to perfect juiciness in the oven, they become a delightful treat. Served with classic mashed potatoes that gently complement the rich meat flavor, this dish is not just food but a symbol of the hunted trophy, expressing respect for nature and the traditions of hunting cuisine.
1
Grind the wild boar meat through a meat grinder. Soak the bread in cream, let it sit to soften, then pass the bread through the meat grinder and add an egg. Mix the minced meat thoroughly, add salt and pepper, and shape into patties.
- Wild boar fillet: 1 kg
- White bread: 100 g
- Cream: 100 g
- Chicken egg: 2 pieces
- Salt: 1 g
- Ground black pepper: 1 g
2
Fry the cutlets in olive oil, then bake in the oven for 15 minutes at 200°C.
3
Prepare classic mashed potatoes.
- Mashed potato: 1 kg
