Boar cutlets
3 servings
30 minutes
From the restaurant "Honest Kitchen"
Calories589.5kcal
Proteins80.4grams
Fats19grams
Carbohydrates17.9grams
Wild boar fillet
1
kg
White bread
100
g
Cream
100
ml
Chicken egg
2
pc
Salt
to taste
Ground black pepper
to taste
1
We grind the wild boar meat through a meat grinder.
- Wild boar fillet: 1 kg
2
Soak the bread in cream, let it sit to soften, then pass the bread through a meat grinder and add an egg.
- White bread: 100 g
- Cream: 100 ml
- Chicken egg: 2 pieces
3
Thoroughly mix the minced meat, add salt and pepper, and shape into patties.
- Salt: to taste
- Ground black pepper: to taste
4
Fry the cutlets in olive oil, then bake in the oven for fifteen minutes at 200 degrees.
