Wild boar fillet
Dark lean boneless boar tenderloin meat with a pronounced gamey taste for marinating, frying and braising in red wine.
Wild boar fillet is dark lean meat of boar tenderloin or loin without bone, firmer and more aromatic than domestic pork, with a pronounced gamey, nutty taste. It is marinated in wine, juniper berries and herbs, then fried, roasted, made into medallions and steaks, braised in red wine with prunes and served with a berry or mushroom sauce.
Calories, proteins, fats and carbohydrates per 100 g of product
Wild boar fillet, Raw: Calories 122.0 kcal, Proteins 21.5 grams, Fats 3.3 grams, Carbohydrates 0.0 grams per 100 g of product.
Wild boar fillet, Stewed: Calories 173.0 kcal, Proteins 33.0 grams, Fats 3.5 grams, Carbohydrates 0.0 grams per 100 g of product.
Wild boar fillet, Baked: Calories 160.0 kcal, Proteins 28.3 grams, Fats 4.4 grams, Carbohydrates 0.0 grams per 100 g of product.
Recipes with this ingredient
Juicy wild boar cutlets are a true embodiment of hunting gastronomy. This recipe has its roots in Russian cuisine, where game dishes have long been valued for their rich flavor and nutrition. Boar cutlets are distinguished by their deep meaty aroma and dense texture, while cream and white bread add tenderness. Fried to a golden crust and brought to perfect juiciness in the oven, they become a delightful treat. Served with classic mashed potatoes that gently complement the rich meat flavor, this dish is not just food but a symbol of the hunted trophy, expressing respect for nature and the traditions of hunting cuisine.
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Wild boar cutlets are a true find for fans of Hungarian cuisine. This dish embodies the spirit of hunting traditions, where wild boar meat is valued for its rich, slightly sweet flavor and dense texture. The minced meat prepared with shallots, dill, and soaked bread gains extraordinary tenderness, while baking in the oven makes the cutlets juicy and aromatic. They can be served with thick sauces, mashed potatoes or stewed vegetables to highlight the rich taste of the meat. Hungarian cuisine is renowned for its richness of flavors, and this dish is an example of its refined simplicity where the natural aromas of fresh ingredients are fully revealed. Historically, boar cutlets were considered a delicacy for hunters but today they find a place at family dinners and festive tables.
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Hunter's food is a traditional Russian dish born in harsh natural conditions. It embodies heartiness, simplicity, and rich flavor, essential for travelers and hunters. The dish's base is wild boar fillet, which becomes incredibly juicy and aromatic due to a special cooking method. Meat pieces are dipped in a batter, coated in flour, rubbed with garlic, and fried until golden brown. The garnish is tender jacket potatoes elegantly decorated with ketchup and herbs. A crucial addition is crispy fried lard that gives the dish a unique richness. It's not just food; it's a true ritual that evokes the spirit of adventure, fresh air, and evening gatherings by the fire.
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