Juicy chicken cutlets
6 servings
40 minutes
Juicy chicken cutlets are a refined dish of French cuisine that combines the tenderness of chicken fillet with the spiciness of cheese, garlic, and spices. The origins of the recipe trace back to European gastronomic traditions where the balance of flavors and textures is valued. The cutlets turn out incredibly soft with a crispy golden crust thanks to breadcrumbs. They can be cooked in a pan for a crispy exterior or baked in the oven for a more diet-friendly option. They pair excellently with light salads, mashed potatoes, or grilled vegetables. The secret to perfect flavor is fresh dill, which adds a touch of freshness and aroma. This recipe is an ideal choice for a cozy dinner or festive gathering that delights guests with its refined simplicity.
1
Make minced chicken from chicken fillet. If you can't make minced meat, cut the chicken into small pieces.
- Chicken breast fillet: 500 g
2
Chop the onion finely.
- Onion: 1 piece
3
Grate the cheese on a fine grater.
- Hard cheese: 150 g
4
Crush the garlic or grate it on a fine grater.
- Garlic: 2 cloves
5
Chop the dill finely.
- Dill: 1 sprig
6
Add onion, cheese, garlic, dill, and egg to the minced meat.
- Onion: 1 piece
- Hard cheese: 150 g
- Garlic: 2 cloves
- Dill: 1 sprig
- Chicken egg: 1 piece
7
Salt, pepper, and add your favorite spices to taste.
- Spices: to taste
8
Mix everything and form small patties. If the mixture is too liquid, you can add a little flour or some bread soaked in milk.
- Breadcrumbs: 150 g
- Vegetable oil: 1 tablespoon
9
Heat a pan with a little sunflower oil. You can also bake the cutlets in the oven on parchment paper, it turns out tasty.
10
Coat the patties in breadcrumbs and place them in the frying pan.
- Breadcrumbs: 150 g
11
Fry the cutlets for 5-7 minutes over medium heat.
