Homemade Chicken Nuggets
4 servings
30 minutes
Homemade chicken nuggets are an iconic dish of American cuisine, inspired by the desire to make chicken even more convenient for snacking. Their history dates back to the mid-20th century when scientist Robert Baker invented a way to prepare them without losing shape. The crispy golden crust and tender juicy meat inside create the perfect balance of textures that makes nuggets beloved worldwide. This homemade recipe allows for their creation without artificial additives, preserving the rich flavor of natural chicken with a hint of spice from pepper. The breadcrumb coating adds an appetizing crunch, and paired with ketchup or another sauce, nuggets become the perfect treat for friendly gatherings, cozy family lunches, or just a snack on the go.
1
Cut the chicken fillet into 3 cm slices, season with salt and pepper.
- Chicken breast fillet: 500 g
- Salt: to taste
- Ground black pepper: to taste
2
Crack the eggs into a bowl and beat until smooth.
- Chicken egg: 2 pieces
3
Coat the pieces of fillet in flour.
- Wheat flour: 0.5 glass
4
Dip the pieces of fillet coated in flour into the egg.
- Chicken egg: 2 pieces
5
Coat in breadcrumbs.
- Breadcrumbs: 0.5 glass
6
In a deep skillet, heat vegetable oil well. Place the breaded chicken pieces in the skillet. The vegetable oil should completely cover the nuggets.
- Vegetable oil: 0.5 glass
7
Fry the fillet slices. Do this on all sides until golden brown!
8
Place on paper towels to remove excess fat.
9
Serve with ketchup or any other sauce.
