Grilled chicken with mustard and herbs
4 servings
45 minutes
Grilled chicken with mustard and herbs is a vibrant dish of American cuisine, where the juiciness of the meat combines with the aromas of fresh herbs and tangy mustard. The origins of this recipe lie in barbecue traditions, where the marinade plays a key role in giving the meat a rich flavor. A mixture of olive oil, tarragon, parsley, and Dijon mustard fills the chicken with exquisite aroma, while red wine vinegar adds a slight tanginess. Grilled to a crispy crust, it becomes an ideal treat for friendly gatherings and family feasts. Served with lemon juice and sea salt that enhance its flavor. Enjoy your meal!
1
In a large bowl, mix oil, herbs, mustard, and vinegar.
- Olive oil: 4 tablespoons
- Tarragon leaves: 1 tablespoon
- Parsley: 20 g
- Dijon mustard: 1 tablespoon
- Red wine vinegar: 2 tablespoons
2
Place the chicken in the prepared marinade and leave it in the refrigerator overnight
- Chicken leg quarters: 8 pieces
3
Ignite the grill and place the chicken skin side down
4
Fry until crispy on high heat for 4-5 minutes on each side
5
Sprinkle with sea salt and drizzle with lemon juice, then serve. Enjoy your meal!
- Olive oil: 4 tablespoons
