Grilled chicken with lemon and basil
4 servings
60 minutes
Grilled chicken with lemon and basil is a vibrant dish of Italian cuisine filled with fresh Mediterranean aromas. Its origins trace back to traditional Tuscan recipes that used fresh herbs and citrus to impart rich flavor to the meat. The marinade combining lemon juice, zest, and vinegar makes the chicken tender and juicy, while basil and garlic add zest. Grilled to perfection, it develops a golden crust while remaining juicy inside. It is best served with lemon wedges and fresh basil leaves that enhance its aroma. This is an ideal choice for a summer outdoor dinner when you want to enjoy light yet flavorful food.
1
In a small bowl, mix oil, lemon juice, vinegar, lemon zest, garlic, pepper, and basil.
- Vegetable oil: 1 glass
- Lemon juice: 1 glass
- White wine vinegar: 2 tablespoons
- Lemon zest: 1 teaspoon
- Garlic: 2 cloves
- Ground black pepper: 1 teaspoon
- Dried basil: 1 tablespoon
2
Place the chicken in a shallow glass dish and pour the prepared marinade over it.
- Chicken breast: 2 pieces
3
Let it marinate for 30-45 minutes or overnight
4
Fry until the chicken is lightly browned
5
Serve the cooked chicken with lemon wedges and fresh basil leaves
- Lemon juice: 1 glass
- Dried basil: 1 tablespoon
