Grilled chicken with garlic
4 servings
40 minutes
Grilled chicken with garlic is a true embodiment of Italian cuisine aromas. This recipe combines tender chicken fillet marinated in a rich garlic marinade with spicy Thai sauce and hints of lime. It's the perfect dish for a summer outdoor dinner: chicken grilled over hot coals develops an appetizing golden crust and delightful smoky aroma. Cumin and oregano add depth to the flavor, making every moment a pleasure. Due to its simplicity, this recipe will be loved not only by gourmets but also by picnic enthusiasts. Serving it with spicy sauce adds zest, creating harmony between juiciness and mild heat. Try it and immerse yourself in the passion of Italian gastronomy!
1
Place each chicken breast between 2 pieces of plastic wrap.
- Chicken breast fillet: 4 pieces
2
Pound the chicken with a meat mallet and cut it into pieces.
3
Place in a shallow container.
4
Mix the following 7 ingredients well.
- Thai hot sauce (sriracha): 1 glass
- Vegetable oil: 2 tablespoons
- Lime juice: 1 tablespoon
- Garlic: 2 cloves
- Ground caraway: 0.5 teaspoon
- Dried oregano: 0.5 teaspoon
- Salt: 0.3 teaspoon
5
Pour the sauce over the chicken, cover it, and chill for 1-2 hours.
- Chicken breast fillet: 4 pieces
6
Skewer the chicken. Grill over hot coals for 6-8 minutes or until cooked, turning occasionally and basting with the remaining marinade.
- Chicken breast fillet: 4 pieces
- Thai hot sauce (sriracha): 1 glass
7
Serve with hot sauce.
- Thai hot sauce (sriracha): 1 glass