Grilled chicken wings with lemon and garlic
4 servings
80 minutes
Grilled chicken wings with lemon and garlic are a vibrant blend of simplicity and sophistication in American cuisine. Thanks to the marinade of olive oil, fresh lemon juice, and aromatic garlic, the wings become juicy and flavorful with subtle citrus notes. Cooked on the grill or in the oven, they are covered with an appetizing golden crust, while added parsley gives freshness and zest. This recipe is perfect for picnics and friendly gatherings, filling the atmosphere with aromas of spices and roasted meat. The simplicity of preparation makes this dish a favorite for both everyday dinners and festive tables. The unforgettable play of flavors – crispy crust, tender meat, and a hint of lemon's acidity – transforms ordinary chicken wings into a true culinary masterpiece.
1
Mix olive oil, lemon juice, salt, black pepper, and garlic. Pour over chicken wings and let marinate in the fridge for one hour.
- Olive oil: 3 tablespoons
- Lemon: 1 piece
- Salt: to taste
- Ground black pepper: to taste
- Garlic: 3 cloves
- Chicken wings: 16 pieces
2
Grill for ten minutes until cooked.
3
You can also roast them in the oven for ten minutes or until cooked, turning once.
4
Serve them sprinkled with parsley.
- Parsley leaves: 40 g
