Grilled chicken breast with lime
6 servings
30 minutes
Grilled chicken breast with lime is a dish that combines the brightness of citrus notes and the depth of spicy flavors. Although it is attributed to Chinese cuisine, it carries the harmony of tastes characteristic of Pan-Asian gastronomy. The marinade of lime juice, olive oil, garlic, and cilantro fills the chicken with freshness, while the mild heat of chili pepper accentuates the richness of flavor. Grilled to a golden crust, the chicken breast remains juicy inside, and its aroma awakens the appetite. Served with rice or a refreshing salad, it transforms into a balanced meal. This is an ideal treat for warm evenings when you crave something light yet rich and exquisite.
1
Mix all ingredients except the chicken in a plastic bag.
- Fresh cilantro (coriander): 2 bunchs
- Freshly squeezed lime juice: 0.3 glass
- White (distilled) vinegar: 1 tablespoon
- Water: 0.3 glass
- Olive oil: 0.4 glass
- Finely chopped garlic: 2 tablespoons
- Chili pepper: 1 piece
- Ground caraway: 1 teaspoon
- Salt: 1 teaspoon
- Ground black pepper: 0.5 teaspoon
2
Add chicken and marinate in the fridge for 4-8 hours.
- Chicken breast fillet: 6 pieces
3
Grill for about 6 minutes on each side, turning and basting with marinade at least twice.
- Freshly squeezed lime juice: 0.3 glass
4
Slice and serve with rice or salad.
5
Additionally: leave about 1/4 cup of marinade before adding to the chicken and use it as a salad dressing.
- Freshly squeezed lime juice: 0.3 glass
6
For the salad: avocado, tomatoes, grated Monterey Jack cheese, and fried tortilla cut into strips.
- Finely chopped garlic: 2 tablespoons
- Chili pepper: 1 piece
- Salt: 1 teaspoon
- Ground black pepper: 0.5 teaspoon
