Fried Scallops
2 servings
30 minutes
Fried scallops are an exquisite dish rooted in Russian cuisine, where simplicity meets elegance. Tender sea scallops infused with the aroma of curry and salt develop a golden crust in a hot pan, revealing their sweet-nutty essence. Their delicate texture and rich flavor are perfectly complemented by a light garnish of lentils and spices. Careful preparation of the scallops—from soaking to drying—achieves perfect tenderness. This dish highlights the art of cooking, where every detail is crucial for creating a gastronomic masterpiece. It is ideal for a special dinner or romantic meeting, where the taste and aroma of seafood leave unforgettable impressions.
1
Clean the scallops, rinse in cold water, and dry thoroughly. Wrap in a dry cloth, place on a tray, and leave in the refrigerator overnight.
- Scallops: 6 pieces
2
Mix salt and curry, sprinkle the mixture on a plate, and leave it overnight (to let the mixture dry completely).
- Curry powder: 1 tablespoon
- Salt: 1 tablespoon
3
Take a non-stick pan, place it on medium heat. Pour enough olive oil to cover the bottom of the pan and wait until it heats up maximally.
- Olive oil: 3 tablespoons
4
Cut the scallops in half (lengthwise). Divide into two portions. Lightly sprinkle the first portion with a mixture of salt and curry, frying each side for 20 seconds. Dry on a paper towel. Fry the second portion of scallops in the same way and serve immediately with a mixture of boiled lentils and spices.
- Scallops: 6 pieces
- Curry powder: 1 tablespoon
- Salt: 1 tablespoon
