Fried scallop in orange sauce
1 serving
15 minutes
Fried scallops in orange sauce is an exquisite dish of Mediterranean cuisine that captivates with its harmonious blend of tenderness and vibrant citrus freshness. The scallops, with their soft texture and slight sweetness, are perfectly complemented by a rich sauce made from freshly squeezed orange juice, vinegar, and liqueur. This sauce not only highlights the natural sweetness of the seafood but also adds a refined tang to the dish. Quick frying in butter preserves the juiciness of the scallops, making them crispy on the outside and tender on the inside. The dish can be garnished with fresh vegetables and herbs, creating a perfect accompaniment for a light dinner or romantic evening. It is best served with white wine that enhances the complex flavor nuances of this gastronomic gem of Mediterranean cuisine.
1
Making the sauce: take oranges, cut them in half, and press on the orange from both sides with your hand; squeeze out the juice this way (if you don't have a juicer).
- Oranges: 2 pieces
2
Add vinegar and orange liqueur to the orange juice and mix everything thoroughly.
- Vinegar: 1 tablespoon
- Orange liqueur: 1 tablespoon
3
We grease the pan with oil.
- Butter: 0.2 piece
4
We wash the scallops and grease them with oil so they don't stick to the pan.
- Sea scallops: 3 pieces
- Butter: 0.2 piece
5
The hardest part is waiting a minute for the oil to heat up, placing the scallops, and frying them for one minute on each side (don't overcook them — they will become rubbery).
6
We place the scallops on a plate, drizzle with sauce, add pepper and salt to taste, and garnish with vegetables.
- Ground black pepper: to taste
- Salt: to taste
