Scallops with orange
3 servings
30 minutes
Scallops with orange is an exquisite dish of Greek cuisine that combines the tenderness of seafood and the brightness of citrus. Greeks have used fresh seafood in their cooking for centuries, and the addition of orange gives this recipe a special Mediterranean charm. Scallops fried to a golden crust have a sweet taste that pairs wonderfully with the freshness of orange and the tenderness of green peas. Lettuce leaves and asparagus add lightness and balance to the dish. This dish is perfect for a romantic dinner or an elegant feast where harmony of flavors and freshness of ingredients are appreciated. It can be complemented with a spicy sauce made from vinegar, olive oil, and ginger that highlights the richness of aromas. Such a dish is easy to prepare but leaves an impression of sophistication and elegance.
1
Heat the pan by adding 1 tablespoon of oil. Prepare the scallops: dry them with a towel, season with salt and pepper. Place them in the pan and cook until golden.
- Olive oil: 2 tablespoons
- Sea scallops: 12 pieces
- Salt: to taste
- Ground black pepper: to taste
2
Peel the lemon zest. Heat a tablespoon of olive oil, add the peas and orange zest, season with salt and pepper. Cook for 2-3 minutes.
- Olive oil: 2 tablespoons
- Snap peas: 300 g
- Oranges: 1 piece
- Salt: to taste
- Ground black pepper: to taste
3
Serve with salad leaves, orange slices, and asparagus. Optionally, drizzle with sauce: mix vinegar, oil, ginger, salt, and pepper.
