Fried flounder with carrots, onions and sour cream.
4 servings
40 minutes
Fried flounder with carrots, onions, and sour cream is an exquisite dish of European cuisine that combines tender fish with aromatic vegetables and a soft creamy flavor. The flounder, infused with a light tang of apple cider vinegar and spicy bay leaf, is fried to a golden crust and then stewed with sautéed carrots and onions, adding sour cream for special velvetiness. The taste of the dish is delicate yet rich, with pleasant hints of spices. It is the perfect treat for a cozy family dinner or festive gathering. Served with a garnish of your choice and decorated with fresh herbs that add freshness and brightness. The dish not only pleases the eye but also provides true enjoyment for gourmets who appreciate the balance of textures and flavors.
1
Cut one large thawed flounder into 4 pieces, season with salt and pepper, drizzle with apple vinegar, add a bay leaf, and let it marinate for 20 minutes.
- Flounder (flatfish): 1 piece
- Salt: 0 g
- Ground black pepper: to taste
- Apple cider vinegar: 2 tablespoons
- Bay leaf: 3 pieces
2
Coat each piece of flounder in flour and fry in vegetable oil for 5 minutes.
- Wheat flour: 4 tablespoons
- Vegetable oil: 50 ml
3
Chop the carrot and onion into strips, sauté in vegetable oil until softened, place on top of the flounder, add the remaining marinade juice with the bay leaf, and sour cream. Cover with a lid and simmer on low heat for 10-15 minutes.
- Carrot: 1 piece
- Onion: 1 head
- Vegetable oil: 50 ml
- Sour cream: 200 g
- Bay leaf: 3 pieces
4
Serve with your choice of side dish. Garnish with parsley.
- Parsley: 1 bunch
