Fried flounder with butter
2 servings
20 minutes
Residents of Primorye usually know how to handle a variety of fish, including flounder. But for residents of the central zone, this fish is more of a surprise. The easiest way to deal with flounder and eat it is to fry it. We'll tell you how to do it.
1
Prepare the necessary ingredients
2
Beat the egg with a fork, mix with salt and pepper.
- Chicken egg: 1 piece
- Salt: to taste
- Ground black pepper: to taste
3
Clean the flounder, cut off the head and fins, and gut it. You can leave the tail. It's better to take a small, portion-sized flounder so that it fits entirely in the pan. Dredge the flounder in flour.
- Flounder (flatfish): 1 piece
- Wheat flour: 100 g
4
Then in the egg.
- Chicken egg: 1 piece
5
Then again in flour.
- Wheat flour: 100 g
6
Heat vegetable oil in a pan.
- Vegetable oil: 50 ml
7
Fry the fish on both sides in a hot pan with vegetable oil (about 5 minutes on each side).
- Flounder (flatfish): 1 piece
- Vegetable oil: 50 ml
8
At the very end of frying, add a little butter to give a creamy taste.
- Butter: 20 g
9
Take the flounder out of the pan.
10
Sprinkle with lemon juice, serve.
- Lemon: 0.5 piece
