Turkey in spicy marinade in French
2 servings
40 minutes
Turkey in spicy French marinade is a dish that reflects the sophistication of French cuisine. Its origin is linked to the French love for combining aromatic herbs and spicy sauces that make the meat tender and flavorful. The marinade of tomato sauce with basil, Dijon mustard, and Provençal herbs gives the turkey a unique depth of flavor, where the sweetness of tomatoes harmonizes with the spiciness of chili. Baking in a sleeve retains the meat's juiciness and allows the aromas to unfold evenly. This dish is perfect for a cozy family dinner or festive gathering, where it will shine as the main gastronomic jewel.
1
Prepare the ingredients.
2
Pour tomato sauce into the container.
- Tomato and basil sauce: 170 ml
3
Add chili sauce.
- Chili sauce: 1 teaspoon
4
Then add Dijon mustard.
- Dijon mustard: 2 tablespoons
5
Season with Provençal herbs.
- Herbes de Provence: 1 teaspoon
6
Add seasoning for poultry and salt.
- Salt: to taste
7
Press a clove of garlic.
- Garlic: 1 clove
8
Mix the sauce thoroughly.
9
Prepare a baking pan. Tie one end of the sleeve tightly.
10
Place the bird in a roasting bag and coat well with sauce.
- Turkey breast fillet: 500 g
11
Tie the sleeve from the other end.
12
Send the fillet to a preheated oven at 200 degrees for 30 minutes.
13
After half an hour, place it in a deep bowl.
